Directions:
- Bring 2 cups of water to a boil, pour over oatmeal, and let cool.
- Dissolve yeast in 1/2 cup warm water and let sit for 5 minutes.
- To oatmeal mixture, add sugar, yeast, butter, molasses, and flour.
- Knead hard and let rise for 45 minutes. Punch down and let rise an additional 30 minutes.
- Place into greased bread pans and let rise 2 hours.
- Bake at 350 degrees for 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.11 Kcal (3589 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 2538.26mg | 106% | |
| Potassium | 523.48mg | 11% | |
| Total Carbs | 135.6g | 45% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 16.3g | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 287.3 Kcal (1203 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 43% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 5% | |
| Sodium | 850.8mg | 106% | |
| Potassium | 175.47mg | 11% | |
| Total Carbs | 45.45g | 45% | |
| Sugars | 6.78g | 81% | |
| Dietary Fiber | 4.3g | 51% | |
| Protein | 5.46g | 33% | |
| Iron | 2.8mg | 46% | |
| Calcium | 121.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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