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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make. Ingredients:
1 cup very warm water |
2 tablespoons very warm water |
1/3 cup oil |
1/4 cup sugar |
2 tablespoons yeast |
1 teaspoon salt |
1 egg, beaten |
3 -4 cups flour |
Directions:
1. Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
2. Add salt and beaten egg; blend well.
3. Add flour, one cup at a time until soft dough if formed.
4. Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
5. Shape into small balls (walnut sized) and put into a greased baking pan.
6. Let rise at least 5-10 minutes.
7. Bake at 425 degrees for 15-20 minutes.
8. *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
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