Gluten Free Peanut Butter Cookies Recipe

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Gluten Free Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
1695
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups jiff peanut butter
  • 1 cup crisco
  • 2 1/2 cups packed light brown sugar
  • 6 tbsp milk
  • 2 tbsp vanilla
  • 3 eggs
  • 1 tsp salt

Directions:

  1. Cream all ingredients except flour together.
  2. Gradually add flour mix.
  3. Place by teaspoons fulls on preheated ungreased stoneware sheet.
  4. Bake at 425°F for 15-20 minute or until golden brown.
  5. Time may vary depending on your oven but watch when they start browning because they do so quickly.
  6. These freeze real well, just thaw at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1694.91 Kcal (7096 kJ)
Calories from fat 244.8 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 492.88mg 164%
Sodium 5071mg 211%
Potassium 2156.57mg 46%
Total Carbs 317.3g 106%
Sugars 21.98g 88%
Dietary Fiber 42g 168%
Protein 61.92g 124%
Iron 16.6mg 92%
Calcium 470.4mg 47%
Amount Per 100 g
Calories 155.33 Kcal (650 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 42%
Cholesterol 45.17mg 164%
Sodium 464.74mg 211%
Potassium 197.64mg 46%
Total Carbs 29.08g 106%
Sugars 2.01g 88%
Dietary Fiber 3.85g 168%
Protein 5.67g 124%
Iron 1.5mg 92%
Calcium 43.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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