3-Ingredient Vegetable Beef Soup Recipe

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Ingredients:

Serving

1 lb extra lean ground beef
48 oz v8 vegetable juice
2 (16 oz) packages frozen mixed vegetables

Directions:

Brown and drain beef. Place in slow cooker with remaining ingredients. Cook on high 1 hour and then on low for 6 to 8 hours.
***I like to use spicy V-8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.05 Kcal (1101 kJ)
Calories from fat	52.29 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	70.29mg	23%
Sodium	152.93mg	6%
Potassium	486.97mg	10%
Total Carbs	25.66g	9%
Sugars	6.8g	27%
Dietary Fiber	0.57g	2%
Protein	24.23g	48%
Vitamin C	113.7mg	189%
Iron	2.4mg	13%
Calcium	24mg	2%

Amount Per 100 g
Calories	56.24 Kcal (235 kJ)
Calories from fat	11.18 Kcal
		% Daily Value*
Total Fat	1.24g	9%
Cholesterol	15.03mg	23%
Sodium	32.7mg	6%
Potassium	104.11mg	10%
Total Carbs	5.49g	9%
Sugars	1.45g	27%
Dietary Fiber	0.12g	2%
Protein	5.18g	48%
Vitamin C	24.3mg	189%
Iron	0.5mg	13%
Calcium	5.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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