3-Ingredient Vegetable Beef Soup

Prep Time: 2 Minutes

Cook Time: 8 Minutes

Ready In: 10 Minutes

Servings: 4

Chunk these three ingredients into a slow-cooker and have dinner waiting for you.

Ingredients:

1 lb extra lean ground beef

48 ounces v8 vegetable juice

2 (16 ounce) packages frozen mixed vegetables

Directions:

1. Brown and drain beef. Place in slow cooker with remaining ingredients. Cook on high 1 hour and then on low for 6 to 8 hours.
2. ***I like to use spicy V-8.

By RecipeOfHealth.com