Crock Pot BBQ Pork Recipe

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Crock Pot BBQ Pork
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Ingredients
5
Count
Nutrition
357
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. Put the pork loin in a large crock pot.
  2. Add beer and Italian dressing.
  3. Cook on low for 6 hours or until it starts to fall apart, turning occasionally.
  4. When finished cooking, drain off juices.
  5. Shred pork with a fork.
  6. Add BBQ & Teriyaki Sauce.
  7. Stir well.
  8. Continue to cook on low for another hour or until completed heated.
  9. Add more BBQ or Teriyaki to taste.
  10. Serve on buns with pepper jack cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.69 Kcal (1493 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 100.66mg 34%
Sodium 1405.55mg 59%
Potassium 777.16mg 17%
Total Carbs 25.22g 8%
Sugars 21.31g 85%
Dietary Fiber 0.48g 2%
Protein 36.2g 72%
Vitamin C 2.2mg 4%
Iron 2.2mg 12%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 145.68 Kcal (610 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 17%
Cholesterol 41.11mg 34%
Sodium 574.06mg 59%
Potassium 317.41mg 17%
Total Carbs 10.3g 8%
Sugars 8.7g 85%
Dietary Fiber 0.19g 2%
Protein 14.78g 72%
Vitamin C 0.9mg 4%
Iron 0.9mg 12%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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