Directions:
- Cook turkey, carrot, celery, onion and garlic in 12-inch skillet until meat is browned, stirring to break up meat. Pour off fat. Add 1/2 sauce, broth, squash and zucchini and cook until tender. Stir in remaining sauce and 1/2 cup ricotta. Simmer for a while until sauce is creamy.
- Stir beef mixture, pasta, 1/2 cup mozzarella cheese, remaining ricotta cheese and Parmesan cheese in 3 8x8 baking dishes. Sprinkle with remaining mozzarella cheese. Freeze two dishes.
- Bake at 400 degrees F for 20 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.46 Kcal (2317 kJ) | ||
| Calories from fat | 213.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 109.37mg | 36% | |
| Sodium | 1160.38mg | 48% | |
| Potassium | 558.64mg | 12% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 11.3mg | 63% | |
| Calcium | 621.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 145.2 Kcal (608 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 37% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 36% | |
| Sodium | 304.43mg | 48% | |
| Potassium | 146.56mg | 12% | |
| Total Carbs | 10.74g | 14% | |
| Sugars | 1.49g | 23% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 9.84g | 75% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 3mg | 63% | |
| Calcium | 163mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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