3 Bean Salad Recipe

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3 Bean Salad
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Ingredients:

  • 1 can kidney beans (16 oz)
  • 1 can waxbeans(16 oz)
  • 1 can green beans (16 oz)
  • 1/2 cup. vinegar
  • 1/2 cup. salad oil
  • 1/4 cup. water
  • 1/2 cup. onion
  • 1/2 cup. green pepper
  • 1 1/2 cup. sugar
  • 1 1/2 tsp salt

Directions:

  1. Drain beans and put in dish.
  2. Mix rest of ingredients and put in the dish with the beans
  3. Marinate overnight.
  4. **This dish keeps well in glass containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.89 Kcal (1256 kJ)
Calories from fat 126.6 Kcal
% Daily Value*
Total Fat 14.07g 22%
Sodium 708.33mg 30%
Potassium 249.03mg 5%
Total Carbs 38.04g 13%
Sugars 25.47g 102%
Dietary Fiber 5.49g 22%
Protein 5.3g 11%
Vitamin C 9.9mg 16%
Iron 1.8mg 10%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 156.1 Kcal (654 kJ)
Calories from fat 65.9 Kcal
% Daily Value*
Total Fat 7.32g 22%
Sodium 368.69mg 30%
Potassium 129.62mg 5%
Total Carbs 19.8g 13%
Sugars 13.26g 102%
Dietary Fiber 2.86g 22%
Protein 2.76g 11%
Vitamin C 5.1mg 16%
Iron 1mg 10%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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