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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a great summer cool dish. Can be made and keep for up to a week. Great doubled or tripled for big crowds. Ingredients:
1 can kidney beans(16 oz) |
1 can waxbeans(16 oz) |
1 can green beans(16 oz) |
1/2 c. vinegar |
1/2 c. salad oil |
1/4 c. water |
1/2 c. onion |
1/2 c. green pepper |
1 1/2 c. sugar |
1 1/2 tsp salt |
Directions:
1. Drain beans and put in dish.
2. Mix rest of ingredients and put in the dish with the beans
3. Marinate overnight.
4. **This dish keeps well in glass containers.
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