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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a very tasty dish. Make sure you get large shrimp so once they cook they don't cook down to itty bitty bites. Ingredients:
1 1/2 cups balsamic vinegar |
1/2 cup sugar |
1/4 cup soy sauce |
1 1/2 lbs large shrimp, uncooked |
1 tablespoon minced fresh garlic |
1 tablespoon minced fresh ginger |
1/2 pint cherry tomatoes, cut in half |
2 -3 tablespoons butter |
canola oil, to cook |
salt |
pepper |
Directions:
1. Mix vinegar, soy sauce and sugar together until dissolved.
2. In a lighly oiled saute pan over high heat, sear shrimp until just turning pink& season with salt and pepper.
3. Add garlic, ginger, and saute until fragrant, about 45 seconds.
4. Add vinegar mixture, and add tomatoes and simmer until liquid is reduced by 1/2.
5. Add 2 Tablespoons butter and whisk inches Serve on top of rice or mashed potatoes.
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