Directions:
- Combine shredded cabbage, sugar (less 2 tbsp), and onion.
- Bring to a boil in a saucepan the remaining ingredients and pour over cabbage mixture. Chill at least 24 hours.
- NOTE: This was my great-grandmother's recipe, and I've never had a problem boiling the oil, but if you don't think it's a good idea, then heat the other ingredients to a boil and add the oil when you take it off the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.43 Kcal (877 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Sodium | 81.94mg | 3% | |
| Potassium | 274.33mg | 6% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 56.7mg | 94% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 21% | |
|---|---|---|---|
| Sodium | 39.8mg | 3% | |
| Potassium | 133.25mg | 6% | |
| Total Carbs | 10.36g | 7% | |
| Sugars | 7.78g | 64% | |
| Dietary Fiber | 2.31g | 19% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 27.5mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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