Directions:
- Prepare Mueller's elbows as directed on box and drain.
- Divide in 2 large 1/2 pans.
- Melt butter in medium saucepan.
- Blend in flour, salt, dry mustard and pepper.
- Stir in milk.
- Stirring constantly, cook until smooth.
- Reduce heat.
- Reserve 2 cups of cheese.
- Stir in remaining cheeses until melted.
- Add half to each dish of elbows.
- Sprinkle each with 1 cup of reserved cheese.
- Cover both with foil and refrigerate for next day baking.
- Sprinkle each with 1/2 cup bread crumbs.
- Bake uncovered in 350 degree oven 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.96 Kcal (1637 kJ) | ||
| Calories from fat | 189.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 22% | |
| Sodium | 811.58mg | 34% | |
| Potassium | 249.76mg | 5% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 659.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 161.32 Kcal (675 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 32% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 22% | |
| Sodium | 334.89mg | 34% | |
| Potassium | 103.06mg | 5% | |
| Total Carbs | 11.11g | 9% | |
| Sugars | 1.8g | 17% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 10.01g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 272.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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