2012 Holiday Make-Ahead Old Fashioned Macaroni and Cheese |
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Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 30 |
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Cheesy mac and cheese Ingredients:
48 ounces elbow macaroni, cooked and drained |
1 tablespoon salt |
3/4 cup flour |
1 tablespoon dry mustard |
1 tablespoon black pepper |
8 cups milk |
1 cup butter, 2 sticks |
2 cups colby cheese, shredded |
2 cups extra-sharp cheddar cheese, shredded |
2 cups sharp cheddar cheese, shredded |
2 cups mild cheddar cheese, shredded |
2 cups medium cheddar, shredded |
2 lbs mozzarella cheese, shredded |
16 ounces light sour cream |
16 ounces sour cream |
1 cup breadcrumbs |
Directions:
1. Prepare Mueller's elbows as directed on box and drain.
2. Divide in 2 large 1/2 pans.
3. Melt butter in medium saucepan.
4. Blend in flour, salt, dry mustard and pepper.
5. Stir in milk.
6. Stirring constantly, cook until smooth.
7. Reduce heat.
8. Reserve 2 cups of cheese.
9. Stir in remaining cheeses until melted.
10. Add half to each dish of elbows.
11. Sprinkle each with 1 cup of reserved cheese.
12. Cover both with foil and refrigerate for next day baking.
13. Sprinkle each with 1/2 cup bread crumbs.
14. Bake uncovered in 350 degree oven 25 minutes or until lightly browned.
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