Directions:
- Add chili meat, sausage, onion, red pepper, Worcestershire sauce, black pepper, and garlic to a big pot. Cook until meat is browned drain fat. Return meat to pot add remaining ingredients and simmer covered for 30- 45 mins for best flavor put in refrigerator over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.36 Kcal (2154 kJ) | ||
| Calories from fat | 280.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 1996.08mg | 83% | |
| Potassium | 831.77mg | 18% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 16.7mg | 93% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.61 Kcal (626 kJ) | ||
| Calories from fat | 81.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 48% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 35% | |
| Sodium | 580.6mg | 83% | |
| Potassium | 241.94mg | 18% | |
| Total Carbs | 11.5g | 13% | |
| Sugars | 3.35g | 46% | |
| Dietary Fiber | 1.8g | 25% | |
| Protein | 6.16g | 42% | |
| Vitamin C | 8.1mg | 47% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 4.9mg | 93% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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