2 Time Chili Champion Recipes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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2 time chili champion recipes Ingredients:
1 medium onion, chopped |
1 red bell pepper, chopped |
2 lbs ground chili-style ground beef or 2 lbs ground beef |
1 lb ground sausage |
2 tablespoons worcestershire sauce, sauces |
1 teaspoon black pepper |
3 tablespoons minced garlic |
1 (10 ounce) can regular rotel or 1 (10 ounce) can diced tomatoes with green chilies |
1 (15 ounce) can hunt's seasoned diced tomato chili sauce |
1 (8 ounce) can tomato sauce |
1 (31 g) packet old hammett chili seasoning mix |
1 cup beef broth |
2 (19 ounce) cans red kidney beans, drained |
Directions:
1. Add chili meat, sausage, onion, red pepper, Worcestershire sauce, black pepper, and garlic to a big pot. Cook until meat is browned drain fat. Return meat to pot add remaining ingredients and simmer covered for 30- 45 mins for best flavor put in refrigerator over night.
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