Directions:
- MELT butter in skillet. Add chicken and cook until browned, stirring often.
- ADD broccoli, soup and milk. Cover and simmer 5 minute or until done. Sprinkle with cheese.
- TIP: For another quick recipe, substitute Campbell's® Cream of Mushroom Soup and top with shredded Swiss cheese.
- Browse Main dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.89 Kcal (1117 kJ) | ||
| Calories from fat | 98.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 90.26mg | 30% | |
| Sodium | 521.55mg | 22% | |
| Potassium | 870.11mg | 19% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 120.7mg | 201% | |
| Iron | 1.9mg | 11% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 77.09 Kcal (323 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 17% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 30% | |
| Sodium | 150.65mg | 22% | |
| Potassium | 251.32mg | 19% | |
| Total Carbs | 3.05g | 4% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 9.42g | 65% | |
| Vitamin C | 34.9mg | 201% | |
| Iron | 0.6mg | 11% | |
| Calcium | 62.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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