2.) Baby Potatoes With Rosemary |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine Ingredients:
5 lbs assorted small potatoes (red, white, purple, golden) |
1/4 cup olive oil |
2 tablespoons chopped fresh rosemary |
1 1/2 teaspoons salt |
1/2 teaspoon fresh coarse ground black pepper |
rosemary sprig (to garnish) |
Directions:
1. Preheat oven to 425ºF.
2. Cut each potato in half or into quarters if large.
3. Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
4. Put into roasting pan (17 by 11 1/2 ).
5. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
6. Garnish with rosemary sprigs.
|
|