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19th Hole Nectarines with Lemon Cream (Robert Irvine) Recipe

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19th Hole Nectarines with Lemon Cream (Robert Irvine)
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Ingredients
11
Count
Nutrition
246
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pour brandy over nectarines and soak for about 30 minutes.
  2. For the lemon cream: Pour the milk and heavy cream into a heavy bottomed saucepot and add vanilla and lemon liqueur. Add half the sugar to the pot and bring to a simmer (just below a boil). In a small bowl whisk together the egg yolks and the rest of the sugar and temper it by adding a small amount of the heated milk mixture to the bowl while whisking constantly (known as a liaison). Now pour the liaison (egg mixture) into the milk pot, stirring constantly. You are only heating it. Do not boil. Do not cook. The idea of a liaison is to incorporate the eggs and avoid making them into scrambled eggs! You want the mixture to begin to thicken so it will coat the back of a spoon. Remove from heat and whisk in lemon zest, and allow to cool, then remove vanilla pod and discard, and refrigerate until chilled.
  3. Place nectarines cut side up in a pan and sprinkle with 1 tablespoon sugar. Spoon brandy around nectarines, cover and heat nectarines and brandy briefly. Then remove cover and spoon warmed brandy over nectarines. * Remove from the heat and ignite with a long match to flambe. Alternatively, you can grill the brandy soaked nectarines until they begin to caramelize. Allow nectarines to cool to room temperature.
  4. Place 2 nectarines on each serving dish, and top with lemon cream and blackberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.72 Kcal (1029 kJ)
Calories from fat 61.6 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 129.71mg 43%
Sodium 55.02mg 2%
Potassium 446.64mg 10%
Total Carbs 28.67g 10%
Sugars 21.26g 85%
Dietary Fiber 5.24g 21%
Protein 6.75g 14%
Vitamin C 17.4mg 29%
Iron 1.1mg 6%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 86.88 Kcal (364 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 11%
Cholesterol 45.86mg 43%
Sodium 19.45mg 2%
Potassium 157.92mg 10%
Total Carbs 10.14g 10%
Sugars 7.52g 85%
Dietary Fiber 1.85g 21%
Protein 2.39g 14%
Vitamin C 6.1mg 29%
Iron 0.4mg 6%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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