Trifle Custard Recipe

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Trifle Custard
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Ingredients
6
Count
Nutrition
523
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 vanilla pod, split lengthwise and scraped
  • 6 oz granulated sugar (by weight, almost a cup by volume)
  • 2 tbsp cornstarch

Directions:

  1. Place milk, cream and vanilla pod/seeds into a saucepan and bring to the boil.
  2. In a large bowl, whisk the yolks with the sugar and cornflour until smooth and pale.
  3. Pour the boiled cream/milk/vanilla mixture over the egg yolks, trickling at first, whisking all the time to temper the eggs.
  4. Return the mix to the saucepan (some people think you should rinse it first), then cook over a gentle heat, whisking or stirring with a wooden spoon until it thickens sufficiently to coat the back of a spoon. Do not boil your custard – it will split. If it looks suspiciously curdle-y, lift it off the heat and whisk firmly.
  5. Pass through a fine sieve and cool thoroughly in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.85 Kcal (2189 kJ)
Calories from fat 259.2 Kcal
% Daily Value*
Total Fat 28.8g 44%
Cholesterol 330.17mg 110%
Sodium 168.76mg 7%
Potassium 328.15mg 7%
Total Carbs 54.75g 18%
Sugars 48.65g 195%
Dietary Fiber 0.04g 0%
Protein 13.46g 27%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 177.22 Kcal (742 kJ)
Calories from fat 87.86 Kcal
% Daily Value*
Total Fat 9.76g 44%
Cholesterol 111.91mg 110%
Sodium 57.2mg 7%
Potassium 111.23mg 7%
Total Carbs 18.56g 18%
Sugars 16.49g 195%
Dietary Fiber 0.01g 0%
Protein 4.56g 27%
Vitamin C 0.2mg 1%
Iron 0.4mg 7%
Calcium 76.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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