Directions:
- In a saucepan, stir milk into the celery soup and shredded cheese. Add snipped sauerkraut; cover and simmer for 15 minutes.
- Meanwhile, spread the butter over both sides of the rye bread; sprinkle both sides with caraway seed.
- Cut bread slices into triangles; place on baking sheet.
- Toast in 300 degree ooven for 20 minute.
- Add diced corned beef to soup. heat about 10 minutes or till heated thorugh. Serve toast triangles with soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.1 Kcal (1206 kJ) | ||
| Calories from fat | 125.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 14% | |
| Sodium | 616.56mg | 26% | |
| Potassium | 406.19mg | 9% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 368.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 109.81 Kcal (460 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 21% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 14% | |
| Sodium | 235mg | 26% | |
| Potassium | 154.82mg | 9% | |
| Total Carbs | 9.86g | 9% | |
| Sugars | 4.13g | 43% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 5.31g | 28% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 140.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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