Reuben Chowder Recipe

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Reuben Chowder
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Ingredients:

Directions:

  1. Butter bread on both sides; cube. Place on an ungreased baking sheet. Bake at 375° for 6-8 minutes or until browned.
  2. Meanwhile, in a large saucepan, combine the soups, milk, sauerkraut and corned beef; cook and stir over medium heat for 8-10 minutes or until heated through. Add cheese; stir until melted. Top with croutons. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.22 Kcal (671 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 22.46mg 7%
Sodium 556.58mg 23%
Potassium 178.39mg 4%
Total Carbs 18.45g 6%
Sugars 5.99g 24%
Dietary Fiber 1.64g 7%
Protein 11.23g 22%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 98.7 Kcal (413 kJ)
Calories from fat 24.6 Kcal
% Daily Value*
Total Fat 2.73g 7%
Cholesterol 13.83mg 7%
Sodium 342.85mg 23%
Potassium 109.88mg 4%
Total Carbs 11.37g 6%
Sugars 3.69g 24%
Dietary Fiber 1.01g 7%
Protein 6.92g 22%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 94.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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