Ingredients:
- 1 egg orange cake
- makes 16 servings
- jean springer and eileen van ort sent in this recipe which was popular in 1944 when eggs were scarce due to world war ii.
Directions:
- Grease an 8-by-8-inch or 9-by-9-inch baking pan.
- Heat oven to 350 degrees.
- Sift flour, baking powder and salt into a mixing bowl.
- Add shortening, vanilla and 2/3 cup milk.
- Beat on medium speed for 2 minutes.
- Add remaining milk and egg and beat 2 more minutes.
- Pour into greased pan.
- Bake 30 to 35 minutes.
- Meanwhile, mix orange juice, orange rind and confectioners’ sugar in a medium saucepan.
- Let stand on stove over low heat, stirring occasionally.
- When cake is finished baking, prick holes in cake to bottom and pour warm glaze over top.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 418.6mg | 17% | |
| Potassium | 307.97mg | 7% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 179.38 Kcal (751 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 19% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 11% | |
| Sodium | 559.1mg | 17% | |
| Potassium | 411.33mg | 7% | |
| Total Carbs | 5.7g | 1% | |
| Sugars | 3.99g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.23g | 5% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 195.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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