Directions:
- Melt over hot water the chocolate.
- Sift the flour, baking powder and salt together and set aside.
- Combine the shortening and vanilla and beat till creamy.
- Beat the sugar in gradually and then beat in the the 2 eggs one at a time.
- Add the flour mixture, melted chocolate and nuts, if using, and mix well.
- Shape on waxed paper in three 10 rolls. Roll up. Chill several hours or overnight.
- Preheat oven to 375°F
- Unroll. Cut in 1/8 slices. Place on ungreased cookie sheet.
- Bake at 375 F for 6-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.3 Kcal (5737 kJ) | ||
| Calories from fat | 712.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.2g | 122% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2483.48mg | 103% | |
| Potassium | 605.79mg | 13% | |
| Total Carbs | 152.84g | 51% | |
| Sugars | 72.23g | 289% | |
| Dietary Fiber | 17.12g | 68% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 10.1mg | 56% | |
| Calcium | 451.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 465.01 Kcal (1947 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 122% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 18% | |
| Sodium | 842.76mg | 103% | |
| Potassium | 205.57mg | 13% | |
| Total Carbs | 51.87g | 51% | |
| Sugars | 24.51g | 289% | |
| Dietary Fiber | 5.81g | 68% | |
| Protein | 6.27g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 56% | |
| Calcium | 153.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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