Directions:
- Puree 3 bananas, 3/4 cup condensed milk, half and half, corn syrup, and lemon juice in processor until smooth. Transfer to ice cream maker; process according to manufacturers instructions. Transfer to container. Freeze until firm, about 4 hours.
- Heat 1/2 cup sweetened condensed milk and 1 tablespoon water in small saucepan over medium heat; add chocolate. Stir until melted and smooth, adding more water by teaspoonfuls if sauce is very thick.
- Divide ice cream among bowls. Drizzle sauce over; top with diced banana.
- Per serving: 426 calories, 14 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.68 Kcal (1615 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 105.91mg | 4% | |
| Potassium | 582.17mg | 12% | |
| Total Carbs | 67.17g | 22% | |
| Sugars | 50.88g | 204% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 10.5mg | 17% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 179.6 Kcal (752 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 17% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 12% | |
| Sodium | 49.32mg | 4% | |
| Potassium | 271.1mg | 12% | |
| Total Carbs | 31.28g | 22% | |
| Sugars | 23.7g | 204% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 3.85g | 17% | |
| Vitamin C | 4.9mg | 17% | |
| Calcium | 109.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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