Directions:
- In a skillet, brown ground beef with onion, bacon and green pepper; drain. Add potatoes, mustard, bouillon and pepper. Stir in water and vinegar. Simmer over medium-low heat for 45 minutes or until the potatoes are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.15 Kcal (2161 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 140.93mg | 47% | |
| Sodium | 1622.95mg | 68% | |
| Potassium | 1144.25mg | 24% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 52.48g | 105% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55.16 Kcal (231 kJ) | ||
| Calories from fat | 20.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 33% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 47% | |
| Sodium | 173.43mg | 68% | |
| Potassium | 122.27mg | 24% | |
| Total Carbs | 3.03g | 9% | |
| Sugars | 0.6g | 22% | |
| Dietary Fiber | 0.45g | 17% | |
| Protein | 5.61g | 105% | |
| Vitamin C | 3mg | 46% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.3mg | 15% | |
| Calcium | 9.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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