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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Now that I've retired, I'm taking great delight in trying to emulate my wife, who is a great cook! This was my mother's recipeshe always called it 16th-Street Stew , but I never knew why.Joseph Wouk, Williamsville, New York Ingredients:
1-1/2 pounds ground turkey or beef |
1 medium onion, chopped |
4 bacon strips, diced |
1 green pepper, chopped |
3 potatoes, peeled and diced |
2 teaspoons prepared mustard |
3 beef bouillon cubes |
1/4 teaspoon pepper |
2 cups boiling water |
6 tablespoons vinegar |
Directions:
1. In a skillet, brown ground beef with onion, bacon and green pepper; drain. Add potatoes, mustard, bouillon and pepper. Stir in water and vinegar. Simmer over medium-low heat for 45 minutes or until the potatoes are tender. Yield: 4-6 servings.
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