15 Minute Lemon Cheesecake Recipe

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15 Minute Lemon Cheesecake
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Ingredients
6
Count
Nutrition
715
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix sugar, crumbs and butter.
  3. Press into pan and bake for 8 to 10 minutes.
  4. Mix cream cheese until smooth.
  5. Gradually blend in 1/2 cup milk until smooth and creamy.
  6. Add remaining milk and pudding mix.
  7. Beat slowly with beater for 1 minute.
  8. Do not over beat.
  9. Pour into cooled crust.
  10. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.14 Kcal (2994 kJ)
Calories from fat 368.67 Kcal
% Daily Value*
Total Fat 40.96g 63%
Cholesterol 83.88mg 28%
Sodium 813.51mg 34%
Potassium 591.7mg 13%
Total Carbs 78.82g 26%
Sugars 30.28g 121%
Dietary Fiber 1.77g 7%
Protein 9.58g 19%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 287.96 Kcal (1206 kJ)
Calories from fat 148.45 Kcal
% Daily Value*
Total Fat 16.49g 63%
Cholesterol 33.78mg 28%
Sodium 327.57mg 34%
Potassium 238.26mg 13%
Total Carbs 31.74g 26%
Sugars 12.19g 121%
Dietary Fiber 0.71g 7%
Protein 3.86g 19%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 63.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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