Maple Frosting Recipe

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Ingredients:

Serving

3 cups powdered sugar , sift if lumpy
1/3 cup butter, softened
1/2 tsp salt
1/3 cup maple syrup
2 tsp vanilla
1/4 cup milk

Directions:

Mix together sugar and salt.
Beat in butter, add syrup and vanilla.
Gradually add in the milk a tablespoon at a time, beat until creamy, YOU MAY NOT NEED ALL THE MILK, or you may need to add extra, adjust until it is of spreadable consistancy.
Makes enough to frost a 2 layer cake or a 9 x 13 cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.52 Kcal (1886 kJ)
Calories from fat	200.93 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	7.38mg	2%
Sodium	528.87mg	22%
Potassium	1023.06mg	22%
Total Carbs	59.51g	20%
Sugars	39.13g	157%
Protein	4.37g	9%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	466.81 Kcal (1954 kJ)
Calories from fat	208.2 Kcal
		% Daily Value*
Total Fat	23.13g	34%
Cholesterol	7.64mg	2%
Sodium	548.01mg	22%
Potassium	1060.07mg	22%
Total Carbs	61.66g	20%
Sugars	40.55g	157%
Protein	4.53g	9%
Calcium	41.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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