15 Minute Lemon Cheesecake |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So simple, so easy, so good! This is actually egg-free! Ingredients:
1/3 cup powdered sugar |
1/2 cup butter, melted |
1 1/2 cups graham cracker crumbs |
8 ounces cream cheese |
1 package instant lemon pudding |
2 cups milk |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix sugar, crumbs and butter.
3. Press into pan and bake for 8 to 10 minutes.
4. Mix cream cheese until smooth.
5. Gradually blend in 1/2 cup milk until smooth and creamy.
6. Add remaining milk and pudding mix.
7. Beat slowly with beater for 1 minute.
8. Do not over beat.
9. Pour into cooled crust.
10. Chill.
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