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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth. Ingredients:
1 recipe pastry for a single 9-inch pie crust |
1 large fresh peach, sliced into 8 pieces |
1 teaspoon white sugar |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
3. Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
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