Directions:
- Cook pasta as directed. While pasta is cooking, put oil, garlic and worchestershire sauce in frying pan and heat. When pasta is cooked, drain well and add to pan. Mix well. Add parmesan and bacon bits and serve.
- Other variations:
- Add onions or fresh herbs, (oregano, thyme, rosemary).
- Serves 2 for meal size or 4 for side dish.
- ** Fresh pasta usually takes 3-5 minutes to cook opposed to the usual 9-11 minutes for dry pasta. It can be found in your grocer's deli section.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.89 Kcal (1477 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 27% | |
| Sodium | 57.72mg | 2% | |
| Potassium | 81.13mg | 2% | |
| Total Carbs | 60.71g | 20% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.59 Kcal (597 kJ) | ||
| Calories from fat | 22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 9% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 27% | |
| Sodium | 23.32mg | 2% | |
| Potassium | 32.78mg | 2% | |
| Total Carbs | 24.53g | 20% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.24g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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