Directions:
- Cook egg noodles per instructions.
- While your noodles are boiling splash a frying pan with olive oil (just enough to _lightly_ coat) and saute garlic cloves until they're lightly browned and aromatic.
- Add all ingredients together and mix until noodles are completely coated.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.18 Kcal (553 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 10% | |
| Sodium | 5.91mg | 0% | |
| Potassium | 72.46mg | 2% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.33 Kcal (1848 kJ) | ||
| Calories from fat | 198.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 10% | |
|---|---|---|---|
| Cholesterol | 104.26mg | 10% | |
| Sodium | 19.75mg | 0% | |
| Potassium | 241.93mg | 2% | |
| Total Carbs | 50.77g | 5% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 2.43g | 3% | |
| Protein | 10.3g | 6% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.9mg | 5% | |
| Calcium | 46.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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