Directions:
- Mix dates,eggs,butter and sugar together.
- Cook in a skillet over low-medium heat (stirring constantly) for approx 10 minutes so the butter and dates break down to a sticky,gooey mess.
- Add chopped nuts and rice krispies.
- Take off heat and let sit for 5 more minutes.
- Grease your hands with oil and roll into nickel-sized balls.
- Instantly drop into powdered sugar.
- Store in an airtight container lined with wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.2 Kcal (4351 kJ) | ||
| Calories from fat | 478.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.21g | 82% | |
|---|---|---|---|
| Cholesterol | 190.1mg | 63% | |
| Sodium | 248.01mg | 10% | |
| Potassium | 762.67mg | 16% | |
| Total Carbs | 138.57g | 46% | |
| Sugars | 107.56g | 430% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.34 Kcal (952 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 82% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 63% | |
| Sodium | 54.26mg | 10% | |
| Potassium | 166.84mg | 16% | |
| Total Carbs | 30.31g | 46% | |
| Sugars | 23.53g | 430% | |
| Dietary Fiber | 1.69g | 31% | |
| Protein | 3.19g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 13% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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