Directions:
- Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese.
- Add remaining milk and chocolate.
- Beat until smooth.
- Fold in cool whip.
- Put in crust and freeze for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.77 Kcal (2599 kJ) | ||
| Calories from fat | 424.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.15g | 73% | |
|---|---|---|---|
| Cholesterol | 86.73mg | 29% | |
| Sodium | 311.58mg | 13% | |
| Potassium | 167.65mg | 4% | |
| Total Carbs | 56.47g | 19% | |
| Sugars | 29.07g | 116% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 352.16 Kcal (1474 kJ) | ||
| Calories from fat | 240.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 73% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 29% | |
| Sodium | 176.76mg | 13% | |
| Potassium | 95.11mg | 4% | |
| Total Carbs | 32.03g | 19% | |
| Sugars | 16.49g | 116% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 4.25g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 20% | |
| Calcium | 55.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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