10 Minute German Chocolate Pie |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I don't remember where I found this recipe but I have had it for years. I did not include 4 hours freezer time in preparation. Ingredients:
4 ounces bakers german sweet chocolate |
1/3 cup milk |
2 tablespoons sugar |
3 ounces cream cheese |
8 ounces cool whip |
1 graham cracker crust |
Directions:
1. Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
2. Beat sugar into cream cheese.
3. Add remaining milk and chocolate.
4. Beat until smooth.
5. Fold in cool whip.
6. Put in crust and freeze for 4 hours.
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