Directions:
- Put all the ingredients in a a bowl, I prefer to use a glass bowl as there's less chance of the chocolate splitting and it's easier to use in the microwave.
- Microwave the mixture on high for 30 seconds. Remove the bowl and give a quick stir with a metal spoon. Then return it to the microwave for another 30 seconds on high.
- Remove and stir until all the chocolate and butter has melted and the mixture is smooth and glossy. Pour mixture into a 20cm x 20 cm baking tin lined with foil and place in the fridge for 4 hours or until firm.
- When the fudge is firm, turn it out onto a chopping board and peel back the foil. Cut the fudge into small peices about 2x2cm as it's quite rich.
- Perfect for an after dinner treat with coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.8 Kcal (2314 kJ) | ||
| Calories from fat | 309.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 47.27mg | 2% | |
| Potassium | 512.82mg | 11% | |
| Total Carbs | 55.8g | 19% | |
| Sugars | 43.94g | 176% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.3mg | 41% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 558.03 Kcal (2336 kJ) | ||
| Calories from fat | 312.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 8% | |
| Sodium | 47.71mg | 2% | |
| Potassium | 517.67mg | 11% | |
| Total Carbs | 56.33g | 19% | |
| Sugars | 44.35g | 176% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 4.7g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 54.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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