Directions:
- PREHEAT oven to 375°F.
- Lightly press hash brown potatoes into greased 9-inch pie plate to form crust.
- Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
- BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.
- BAKE 35 minute or until center is set and top is golden brown.
- Creative Leftovers:.
- This is great reheated the next day. Microwave each slice on HIGH 1 to 2 minute or until heated through. Serve for lunch with a side salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.04 Kcal (486 kJ) | ||
| Calories from fat | 24.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 84.54mg | 28% | |
| Sodium | 161.24mg | 7% | |
| Potassium | 370.33mg | 8% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 1.7mg | 10% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 72.86 Kcal (305 kJ) | ||
| Calories from fat | 15.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 4% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 28% | |
| Sodium | 101.24mg | 7% | |
| Potassium | 232.53mg | 8% | |
| Total Carbs | 8.76g | 5% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 6.61g | 21% | |
| Vitamin C | 28mg | 74% | |
| Iron | 1.1mg | 10% | |
| Calcium | 118.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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