1-2-3 Hash Browns Pie - K |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is an excellent brunch idea. You could make this in a pie pan or a sq 9x9 pan. Super fast,and super tasty! Ingredients:
2 cups frozen hash brown potatoes, thawed |
1 cup shredded mozzarella cheese, divided |
1 (8 ounce) can mushrooms, drained |
2 cups frozen broccoli florets |
4 eggs |
1/4 cup milk |
1/2 teaspoon dried thyme |
1/2 teaspoon onion powder |
1/4 teaspoon pepper |
Directions:
1. PREHEAT oven to 375°F.
2. Lightly press hash brown potatoes into greased 9-inch pie plate to form crust.
3. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
4. BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.
5. BAKE 35 minute or until center is set and top is golden brown.
6. Creative Leftovers:.
7. This is great reheated the next day. Microwave each slice on HIGH 1 to 2 minute or until heated through. Serve for lunch with a side salad.
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