Directions:
- Brown meat of choice till caramellized areas appear.
- Remove meat from pan and deglaze with beer, scraping up browned bits.
- Stir in hot sauce and thick soy sauce (which looks like molasses and tastes like heaven). Water may be added if sauce appears too thick. A small taste will tell you whether the hot/sweet balance is right for you. Once this cooks down it will be thicker and hotter.
- Pour over meat. Place roasting pan in 350 degree oven till meat is done and sauce is thick and luscious.
- CAUTION! This sauce could be too extreme for children!
- Variations:.
- Add fresh ginger and 5 Spice powder for an Asian kick, especially good on spare ribs and chicken wings.
- Add honey and lemon juice for a sweeter, brighter taste. Great on pork loin or pork chops.
- Add ketchup, mustard, worchesterchire for a more traditional tomato based barbecue sauce. Good on anything.
- Add caramellized onions and/or roasted garlic for a textural and flavor boost. Really nice for boneless chicken breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.12 Kcal (130 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2258.45mg | 94% | |
| Potassium | 95.13mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.77 Kcal (200 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3466.47mg | 94% | |
| Potassium | 146.02mg | 2% | |
| Total Carbs | 4.82g | 1% | |
| Sugars | 1.25g | 3% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 6.22g | 8% | |
| Vitamin C | 10.8mg | 12% | |
| Iron | 1.1mg | 4% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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