Directions:
- Use Bread Hooks - Make sure that they are going in the DOWN direction. Otherwise the batter will travel up the hooks and into the mixer.
- Mix together the dry ingredients.
- Add sour cream
- Mix until it forms a dough ball.
- Lightly flour the cutting board, using Bisquick
- Roll our the dough to 1/4 inch or less thickness
- Using a Pizza Cutter, cut dough into desired size squares (2 X2 )
- Place the cut out squares onto an UNGREASED baking sheet or use PARCHMENT PAPER.
- Gently press an indention in the center of each cut out cookie.
- Put 1/4 teaspoon of filling in each indentation.
- Bake in a Pre-Heated Oven 350 degrees for about 7-10 mins. or until the bottom of cookies a lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2561.91 Kcal (10726 kJ) | ||
| Calories from fat | 999.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.09g | 171% | |
|---|---|---|---|
| Cholesterol | 161mg | 54% | |
| Sodium | 5248.11mg | 219% | |
| Potassium | 1457.25mg | 31% | |
| Total Carbs | 344.85g | 115% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 54.46g | 109% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 12mg | 67% | |
| Calcium | 1128.8mg | 113% | |
| Amount Per 100 g | |||
| Calories | 181.79 Kcal (761 kJ) | ||
| Calories from fat | 70.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 171% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 54% | |
| Sodium | 372.41mg | 219% | |
| Potassium | 103.41mg | 31% | |
| Total Carbs | 24.47g | 115% | |
| Sugars | 0.9g | 51% | |
| Dietary Fiber | 0.85g | 48% | |
| Protein | 3.86g | 109% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.9mg | 67% | |
| Calcium | 80.1mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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