Directions:
- Preheat oven to 425 degrees.
- Cut butter into Bisquick and then add the sour cream and cheese. Stir to combine and then divide into greased muffin pan.
- Bake 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.29 Kcal (1647 kJ) | ||
| Calories from fat | 253.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 65.64mg | 22% | |
| Sodium | 507.69mg | 21% | |
| Potassium | 138.13mg | 3% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 266.86 Kcal (1117 kJ) | ||
| Calories from fat | 172.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 43% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 22% | |
| Sodium | 344.48mg | 21% | |
| Potassium | 93.72mg | 3% | |
| Total Carbs | 19.6g | 10% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 5.09g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 120.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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