Directions:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.43 Kcal (1492 kJ) | ||
| Calories from fat | 174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 11% | |
| Sodium | 640.48mg | 27% | |
| Potassium | 123.09mg | 3% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.87 Kcal (841 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 30% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 11% | |
| Sodium | 360.94mg | 27% | |
| Potassium | 69.36mg | 3% | |
| Total Carbs | 23.1g | 14% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 3.24g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 58.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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