Directions:
- Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes.
- Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
- Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired.
- * 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.
- Kitchen Express: Double the ingredient amounts and combine blackberry juice and buttermilk in freezer container of a 4-quart electric freezer. Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.08 Kcal (6218 kJ) | ||
| Calories from fat | 132.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 525.06mg | 22% | |
| Potassium | 1599.42mg | 34% | |
| Total Carbs | 322.1g | 107% | |
| Sugars | 288.5g | 1154% | |
| Dietary Fiber | 28.8g | 115% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 121mg | 202% | |
| Iron | 5.8mg | 32% | |
| Calcium | 732.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 113.71 Kcal (476 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 23% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 18% | |
| Sodium | 40.2mg | 22% | |
| Potassium | 122.47mg | 34% | |
| Total Carbs | 24.66g | 107% | |
| Sugars | 22.09g | 1154% | |
| Dietary Fiber | 2.21g | 115% | |
| Protein | 1.57g | 41% | |
| Vitamin C | 9.3mg | 202% | |
| Iron | 0.4mg | 32% | |
| Calcium | 56.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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