Blackberry Cobbler Recipe

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Blackberry Cobbler
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Ingredients:

Directions:

  1. Wash the berries and let them dry on paper towels.
  2. Preheat the oven to 375 degrees.
  3. Place the berries in a shallow 12x12 dish.
  4. Sprinkle with 1/4 c sugar.
  5. In a bowl, mix the cornmeal, 1/2 c sugar, baking powder and salt.
  6. Add in the milk and melted butter.
  7. Use a large spoon to drop spoonfuls of this mixture on the berries.
  8. Spread the mixture, but do not cover the berries completely.
  9. Leave some berries showing.
  10. Make the sauce by mixing the honey, butter and lemon juice in a bowl.
  11. Drizzle the sauce over the cobbler.
  12. Bake in the preheated oven for approximately 1 hour.
  13. Let the cobbler cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.39 Kcal (948 kJ)
Calories from fat 58.77 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 17.51mg 6%
Sodium 414.26mg 17%
Potassium 281.91mg 6%
Total Carbs 41.78g 14%
Sugars 32.26g 129%
Dietary Fiber 5.65g 23%
Protein 1.98g 4%
Vitamin C 22.3mg 37%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 137.58 Kcal (576 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 10%
Cholesterol 10.64mg 6%
Sodium 251.75mg 17%
Potassium 171.32mg 6%
Total Carbs 25.39g 14%
Sugars 19.6g 129%
Dietary Fiber 3.43g 23%
Protein 1.2g 4%
Vitamin C 13.5mg 37%
Iron 0.6mg 6%
Calcium 55.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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