Directions:
- Preheat oven to 250°.
- Cut each slice of bread lengthwise into thirds, and place on an ungreased baking sheet. Bake at 250° for 1 hour or until bread is crisp. Let cool completely before serving. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.15 Kcal (122 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 56.04mg | 2% | |
| Potassium | 19.65mg | 0% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.08g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270 Kcal (1130 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 0% | |
|---|---|---|---|
| Sodium | 519mg | 2% | |
| Potassium | 182mg | 0% | |
| Total Carbs | 49g | 2% | |
| Sugars | 6g | 3% | |
| Dietary Fiber | 4g | 2% | |
| Protein | 10g | 2% | |
| Iron | 4mg | 2% | |
| Calcium | 138mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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