Zuppa di Raffano Recipe

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Ingredients

Count

Nutrition

587

Calories

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Ingredients:

Serving

2 tbsp lard
4 oz speck, cut into 1/4 inch dice
2 medium spanish onions, finely chopped
3 medium potatoes, peeled and cut into 1/4 inch cubes
1/2 cup freshly grated horseradish (have horseradish whole to show) plus 1/4 cup
4 cups chicken stock
2 cups heavy cream
1 cup dry white wine
4 scallions, thinly sliced

Directions:

In a heavy bottomed 6 quart soup pot, heat lard and speck until smoking over medium heat. Add onions and cook until soft but not brown, about 8 to 10 minutes. Add potatoes, horseradish, chicken stock, cream and wine and bring to a boil. Boil 15 minutes and lower heat to medium. Cook just below the boil for 1 hour, until potatoes have fallen apart. Season with salt and pepper and garnish with scallions, fresh horseradish and poppy seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.39 Kcal (2459 kJ)
Calories from fat	341.23 Kcal
		% Daily Value*
Total Fat	37.91g	58%
Cholesterol	161.63mg	54%
Sodium	995.01mg	41%
Potassium	782.43mg	17%
Total Carbs	37.95g	13%
Sugars	11.99g	48%
Dietary Fiber	4.27g	17%
Protein	16.62g	33%
Vitamin C	12.9mg	21%
Vitamin A	1mg	33%
Iron	1.1mg	6%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	109.59 Kcal (459 kJ)
Calories from fat	63.67 Kcal
		% Daily Value*
Total Fat	7.07g	58%
Cholesterol	30.16mg	54%
Sodium	185.64mg	41%
Potassium	145.98mg	17%
Total Carbs	7.08g	13%
Sugars	2.24g	48%
Dietary Fiber	0.8g	17%
Protein	3.1g	33%
Vitamin C	2.4mg	21%
Vitamin A	0.2mg	33%
Iron	0.2mg	6%
Calcium	20.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.