Zucchini with Green Peppercorns, Lemon, and Parmesan (Kathleen Daelemans) Recipe

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Zucchini with Green Peppercorns, Lemon, and Parmesan (Kathleen Daelemans)
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Ingredients:

Directions:

  1. Whisk together the lemon juice, olive oil, salt, pepper, and green peppercorns. Taste and adjust seasonings. Roll each zucchini slice into a coil and place on serving plate. Pour dressing over zucchini. Drop Parmesan shavings over the plate. Serve immediately.
  2. *Note: To make zucchini ribbons, cut a thin slice off the zucchini, discard. Place zucchini cut side down on a cutting board so it doesn't roll. Drag a sharp carrot peeler across the zucchini, pressing down hard as if you were peeling a carrot. You will get nice long ribbons and if you don't so what! The dressing is delicious and presentation doesn't always matter! Do the best you can and move on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.06 Kcal (122 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 0.35mg 0%
Sodium 8.26mg 0%
Potassium 23.05mg 0%
Total Carbs 0.95g 0%
Sugars 0.3g 1%
Dietary Fiber 0.31g 1%
Protein 0.16g 0%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 197.87 Kcal (828 kJ)
Calories from fat 178.12 Kcal
% Daily Value*
Total Fat 19.79g 4%
Cholesterol 2.41mg 0%
Sodium 56.22mg 0%
Potassium 156.93mg 0%
Total Carbs 6.49g 0%
Sugars 2.07g 1%
Dietary Fiber 2.1g 1%
Protein 1.08g 0%
Vitamin C 39.2mg 10%
Iron 0.8mg 1%
Calcium 20.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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