Directions:
- Pour oil in a small saucepan over very low heat; add remaining ingredients, and cook 10 minutes or just until oil is very warm but not boiling (about 150°). Remove from heat; let stand 1 hour or until completely cool.
- Pour oil into a bottle using a funnel. Cover and store oil in refrigerator up to 2 weeks; discard any unused portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4198.29 Kcal (17577 kJ) | ||
| Calories from fat | 4271.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 474.65g | 730% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 33.92mg | 1% | |
| Potassium | 24.2mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 877.86 Kcal (3675 kJ) | ||
| Calories from fat | 893.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.25g | 730% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 7.09mg | 1% | |
| Potassium | 5.06mg | 1% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 1.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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