Directions:
- Preheat oven to 350.
- Lightly oil round baking dish.
- Slice onion into rounds then slice zucchini and tomatoes 1/2 thick.
- In large skillet over medium heat warm 2 tablespoons oil and sauté onion and garlic 5 minutes.
- Place zucchini slices on edge around sides of baking dish.
- Place tomato slices against zucchini then add some of the sautéed onion garlic mixture.
- Repeat with zucchini, tomato and onion garlic mixture to form alternating rows.
- Place remaining vegetables in center then sprinkle with salt, pepper, thyme and cheese.
- Bake 25 minutes then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.56 Kcal (358 kJ) | ||
| Calories from fat | 62.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 182.93mg | 8% | |
| Potassium | 102.75mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 164.13 Kcal (687 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 11% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 4% | |
| Sodium | 350.93mg | 8% | |
| Potassium | 197.1mg | 2% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 7.15g | 7% | |
| Vitamin C | 11.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 223.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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