Zucchini Seafood Casserole Recipe

Posted by
Rate It!
Zucchini Seafood Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 400 then grease a baking dish.
  2. Mix all ingredients together then spread evenly into casserole.
  3. Bake uncovered for 30 minutes then garnish with thinly sliced zucchini.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.79 Kcal (2729 kJ)
Calories from fat 255.38 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 168.7mg 56%
Sodium 1578.01mg 66%
Potassium 922.82mg 20%
Total Carbs 29.19g 10%
Sugars 1.08g 4%
Dietary Fiber 3.41g 14%
Protein 29.03g 58%
Vitamin C 57mg 95%
Iron 12.5mg 70%
Calcium 486.8mg 49%
Amount Per 100 g
Calories 173.84 Kcal (728 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 44%
Cholesterol 44.99mg 56%
Sodium 420.87mg 66%
Potassium 246.13mg 20%
Total Carbs 7.79g 10%
Sugars 0.29g 4%
Dietary Fiber 0.91g 14%
Protein 7.74g 58%
Vitamin C 15.2mg 95%
Iron 3.3mg 70%
Calcium 129.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top